The NYC Restaurant Scene, with Mario Carbone
Episode Eli Kulp Episode Eli Kulp

The NYC Restaurant Scene, with Mario Carbone

Accomplished chef, Mario Carbone joins us for a conversation about understanding the value of hard work, growing a global fine dining restaurant group and how his Italian American upbringing in Queens New York has translated to major success with his restaurants Carbone, Parm, The Grill, Santina restaurant and more.

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Seizing THIS Moment (Pt. 3): Equality
Episode Eli Kulp Episode Eli Kulp

Seizing THIS Moment (Pt. 3): Equality

We discuss how we can use this moment to build a more equitable business when it comes to gender, race, and wage discrimination; why our collective goal must be to evaluate the impact we have on the environment; and how to use this as an opportunity to re-evaluate our role in the industry of food.

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Joe Beddia, Wizard of Pizza
Episode Eli Kulp Episode Eli Kulp

Joe Beddia, Wizard of Pizza

Joe Beddia – what happens when a craftsman and wizard of pizza making decides to shut down his 300 square-foot pizzeria, which served no more than 40 pies a night, and decides to open a real restaurant?

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Food Pioneers – Kate Jacoby & Rich Landau
Episode Eli Kulp Episode Eli Kulp

Food Pioneers – Kate Jacoby & Rich Landau

Few people in our industry will ever be able to call themselves pioneers but Rich Landau and Kate Jacoby are exactly that. They have been pushing their own, distinct version vegetable forward and plant based diet way before became popular.

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An Uncertain Future, with Michael Solomonov
Episode Eli Kulp Episode Eli Kulp

An Uncertain Future, with Michael Solomonov

Chef of the reigning Best Restaurant in America, Mike Solomonov of Zahav, offers up his insight and wisdom on the current crisis that is crushing our industry. Always brutally honest, Mike describes his company's current state and what plans they have for an uncertain future.

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