Reducing Food Waste, with Eco-Chef Tom Hunt

THE SUNDAY TIMES

Chef Tom Hunt is a self described Eco-Chef who is focused on reducing food waste.

We talk with Tom about cooking from home, food sustainability, and his new cookbook, Eating for Pleasure, People & Planet.

Tom has a weekly column in The Guardian called Waste Not and is the founder of Poco Restaurant in Bristol, England where they serve climate friendly cuisine. He is also the host of The Chef's Manifesto, a podcast about cooking climate friendly cuisine.