Episode 112: Chef Radio Live 2024 with Chefs Alex Kemp, Eric Leveillee, and Chance Anies
10:10 Chef Alex Kemp:
The Canadian chef who's taking Philadelphia by storm
Impressions of his new hometown
Persistence and Alex’s Culinary Journal
His Time on No Reservations
How Alex’s Experience Influences Him Today
Montreal Restaurants Recommendations
34:18 Chef Eric Leveillee
Eli’s First Impression of Eric
Cooking for Chef Alain Ducasse… or Not
Taking Over at Lacroix
The Thought Process of Creating and Executing a New Dish
Keeping It Simple vs “One More Ingredient”
Upcoming Dishes
Mentorship vs Reputation
Philadelphia Restaurants Recommendations
1:02:00 Chef Chance Anies
Background
Telling his Story Through his Menu
Quitting his Job and Starting The Food Cart
Meaning Behind the Name of Tabachoy
Advice for Anyone Not in the Right Career Feild
How Fatherhood Changed Chances Perspective
Philadelphia Restaurants Recommendation
A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.
If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Moretti Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani.
Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from.
My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week’s guest.
