Episode 111: Chefs Blake Aguillard and Trey Smith of Saint-Germain restaurant in New Orleans
In this episode, we delve into the dynamic culinary partnership of Trey Smith and Blake Aguillard, who share a role as chefs at Saint-Germain. Together, they navigate the intricate dance of collaboration in the kitchen, where balancing creativity, leadership, and teamwork is key. As we explore their journey, we uncover the challenges and rewards of working side by side with another chef. While the culinary world often celebrates the lone genius in the kitchen, Trey and Blake demonstrate the beauty of synergy and shared vision. Their partnership yields not only exceptional dishes but also a culinary experience that transcends individual talents.
Here's what else:
The influence of Chef Michael Gulotta and Restaurant August on their careers
Exploring culinary journeys and influences
The hearth cooking experience and its impact
Founding Saint Germain and the birth of a partnership between three friends
Maximizing quality in tasting menus
The art of never settling and constantly evolving culinary techniques
Balancing passion and emotion in leadership
Cultivating their unique culinary identity
What Blake and Trey look for in potential employees
Exploring the business model of tasting menus
Creative inspiration behind the menu
Embracing New Orleans' rich culinary tradition
Future aspirations and preserving their quality of life
The impact of social media and fame on culinary careers
Concluding thoughts and future plans
A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.
If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Moretti Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani.
Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from.
My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week’s guest.
Check out and follow us on Instagram
Email Eli with any comments, concerns, criticisms, guest requests or any other ideas or thoughts you might have about the show. eli@chefradiopodcast.com
