Mashama Bailey: From The Grey to James Beard’s Best Chef in America
In today’s exciting episode, we sit down with the incredible Mashama Bailey, executive chef and co-owner of The Grey in Savannah, Georgia, to talk about her extraordinary journey to the top of the culinary world. From her humble beginnings to becoming one of the most celebrated chefs in America, Mashama shares her inspiring story of resilience, passion, and creativity. We dive into her groundbreaking work at The Grey, her Southern-rooted cooking style, and the incredible honor of winning the James Beard Award for Best Chef in America. This is a conversation you won’t want to miss!
Show Notes:
(00:00) Upcoming Culinary Event: Best of Philly Voi•ãge Dining Series
(03:55) Welcome to Chef Radio: Featuring Mashama Bailey
(06:50) Mashama's Culinary Journey
(16:03) From Social Work to Culinary Arts
(22:11) The Influence of Culinary School and Personal Chefing
(46:08) Reflecting on Early Career Lessons
(46:45) Transitioning to a New Work Environment
(48:46) Exploring New Opportunities
(50:57) Meeting Her Business Partner, Jono
(52:00) The Journey to Savannah
(58:41) The Historical Significance of The Grey
(01:05:16) Crafting a Unique Culinary Identity
(01:15:22) Challenges and Triumphs
(01:22:51) Future Plans in Paris
(01:27:50) Closing Thoughts and Reflections
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