Episode 114: Chef Gregory Gourdet of Kann and Sousol in Portland

Embark on a gripping journey of resilience and redemption with Chef Gregory Gourdet in this riveting episode! Brace yourself for a rollercoaster of ambition, setbacks, and ultimately, triumph. In a world where success is often elusive, Gregory's story reminds us that the path to greatness is anything but linear. Join us as we unravel the challenges he faced on his quest to self-discovery and celebrate the inspiring triumph that awaits. Tune in now for a tale that will keep you captivated until the very end!

Here's what else is discussed:

(00:01:28) A Kid From Queens to a Resident of Oregon 

(00:04:15) Seafood of Oregon

(0:06:45) The Food of Queens

(00:08:45) Birth of Kann

00:12:18 Changing the Menu at Kann

00:13:30 Why Portland for Kann's Home

00:16:12 Time At Jean Georges 

00:18:33 Finding Culinary School and The Early Years of His Culinary Journey 

00:21:58 Inspiration from Jean Goerges Healthy View & Gregory's Books

00:28:10 Food and The World Intertwined

00:31:10 How the Current State of Haiti Affects Gregory 

00:35:10 Sharing the Story of Haiti Through The Menu 

00:37:45 Story behind Sousal Their Underground Bar

00:39:48 Gregory's Past with Substance Abuse

00:45:12 A Brush with Death

00:47:55 How Sauce Box Changed Gregory's Perspective 

00:49:40 How the Culinary and Drug Culture Go Hand in Hand

00:52:16 Ben’s Friends - A Pathway to Sobriety

00:55:50 How Gregory Embraced Running Culture

00:58:30 Rapid Fire Round Up

A huge shout out to our sponsor, Singer Equipment for their unwavering support, which allows us to be able to bring these conversations to you. Check out their website for all the amazing equipment they can supply your restaurant with to make your team more efficient and successful.

If you are looking for the best in class pizza oven for your next concept, make sure you check out the incredible ovens built by Moretti Forni and reach out to Greg Listino at their exclusive Northeast dealer, Rosito Bisani.

Meez, is one of the most powerful tools you can have as a cook and chef because it allows you to have a free repository for all of your recipes, techniques and methods so that you never lose them. Meez does way more than just recipe development though; it's an incredibly powerful tool that any chef or restaurant would benefit from.

My favorite new beer on the market, Kenwood Original, might be the most drinkable and most flavorful craft lager I've ever tried. Nothing goes better with a five star meal than a five star beer so head to their website and check out the Kenny Finder for location nearest you. So before we get started, go ahead and grab yourself a Kenny and enjoy this week’s guest.