Chef Chris Shepherd & Lindsey Brown: Supporting Industry Workers Through Southern Smoke
Welcome to another exciting episode, where we delve into the inspiring stories of those making a difference in the culinary world. Today, we're joined by Chef Chris Shepherd and wife/ partner Lindsey Brown from the Southern Smoke Foundation in Houston, Texas. Chef Chris, a celebrated culinary figure, recently hung up his apron to dedicate himself to the Southern Smoke Foundation, an organization committed to supporting folks in the food and beverage industry at large. We'll explore the incredible journey that led him to this decision, as well as a frightening plane ride that Eli and Chris took together. Additionally, we'll uncover why other chefs highly value Chris’s unique ability to engage with their cooks, offering insights and perspectives that inspire and elevate the next generation of culinary professionals. Join us to learn more about Southern Smoke Foundation, Chef Chris Shepherd’s career transition, and his impact on the culinary community.
(00:00:00) Introduction and Survey Announcement
(00:05:26) Interview with Chris Shepherd and Lindsay Brown
(00:07:13) Chris Shepherd's Culinary Inspirations
(00:11:04) The Concept, Evolution, and Challenges of Underbelly
(00:31:25)Transitioning from Underbelly Hospitality
(00:39:45)Leadership and Mentorship in the Culinary World
(00:48:23) Full Tilt and Future Endeavors
(00:50:17) Becoming the Official Hotdog Supplier The Houston Texans
(00:51:52) Retail Expansion Plans
(00:54:22) Southern Smoke Festival Origins
(00:57:58)Hurricane Harvey and Emergency Relief
(01:00:39) Pandemic Response and Growth
(01:11:58) Mental Health and Crisis Relief
(01:34:41) Future Goals and Legal Aid
(01:37:03) Favorite Food Spots in Houston
(01:40:01) Closing Thoughts and Gratitude
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